Description
We sent this wine to Michael Cooper, renowned reviewer and author of Michael Cooper’s Wine Buyer’s Guide and he gave us the following review on this newly-released Pinot Noir:
“Offering good value, made from hand-harvested grapes from the estate’s younger vines and matured for one year in French Oak. Full, bright ruby, mouthfilling, generous and supple. Cherry, plum, spice and slight tamarillo flavours with savoury notes adding complexity and fresh acidity to keep things lively. At best mid-’26. A ‘serious’ but approachable wine”
We couldn’t have said it better!
