A classic Cuvee of 55% Pinot Noir and 45% Chardonnay. Traditionally made with a second fermentation in bottle and extended lees contact.
A satisfying tingling effervescence with juicy Granny Smith apples and a touch of freshly baked bread on the nose, that is joined by citrus and buttered shortbread on the palate. Elegant with a fresh dry finish.
Perfect as an aperitif or a wine for any type of celebration.