Sauvignon Blanc “single-vineyard”

Sauvignon Blanc in New Zealand has a flavour that cannot be reproduced anywhere else in the world.

The single vineyard Sauvignon Blanc has some barrel fermentation and also extended lees contact giving the wine a broader, more complex character with flinty minerality. A very good food companion.

Current vintage: 2013
Older vintages: 20122011

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