We make a variety of dessert wines and use what nature gave us. We are not bound by the normal varieties used in sweet wine production and have gained a huge following for these wines by daring to be different.
We leave the grapes on the vines late after harvest to become very ripe. The grapes also have botrytis which perforates the skin and concentrates the flavours and sugars.
Botrytis Cinerea imparts new tastes of rich honey, apricot and tropical flavour to the future wine.
Current vintage: Sauvignon Blanc noble 2014
Previous vintage: 2009
Current vintage: Pinot Noir 2013
Previous varieties & vintages:
Riesling noble: 2011